Savour a melting pot of Mediterranean flavours, packed into a rich, vegan pesto. By blending subtly smoky aubergines and sweet Italian sun-dried tomatoes, Biona have created a delightfully earthy, mezze-inspired take on a classic. The pesto is made with aubergines grown organically in the Italian sun – and hand-prepped in a solar-powered kitchen for extra planet-friendly goodness. Just like basil pesto, this is the perfect pasta pairing. Aubergine pesto pasta is a delicious dinner served alongside a fresh Italian salad. For a simple yet sublime lunch, try tossing aubergine pesto through some organic roasted vegetables. Or if you’re after a tempting antipasti, spoon it onto bruschetta, then drizzle with organic olive oil.