St. Lawrence Gold Maple Syrup originates from the Bas-Saint-Laurent region in Quebec, Canada. Recognised worldwide as an area that produces the finest Maple Syrup in Canada. Sourced from just 100 Maple Farms, St. Lawrence Gold takes its name from the patron Saint of Chefs - St. Lawrence. St. Lawrence Gold Organic Dark Colour, Robust Taste comes from SAP production in the middle of the Maple production season and has a stronger caramelised flavour and can be described as dark brown sugar, brown coffee bean or chocolate.