Seaweed & Sesame Pepper Chickpea Crispbread
8x110g
A taste of the sea in every crunch. Handmade with chickpea flour, Somerset butter and buttermilk, these crispbreads are seasoned with a blend of hand-harvested British seaweed — including dulse, sea lettuce and kelp — then topped with sesame for extra bite. Naturally gluten free and rich in flavour and minerals, they bring a subtle seaside twist to your snack time.
Typical Value per 100g
| Energy KJ | 1918 |
|---|---|
| Energy Kcal | 459 |
| Fat | 24.2g |
| Fat Of Which Saturates | 12.9g |
| Carbohydrate | 50.8g |
| Carbohydrate Of Which Sugar | 2.2g |
| Fibre | 6.9g |
| Protein | 10g |
| Salt | 1.4g |
Ingredients
Chickpea flour (33% ) rice flour butter (MILK) water BUTTERMILK (MILK) toasted SESAME seeds golden linseed seaweed flakes baking powder (mono calcium phosphate sodium bicarbonate corn starch) sea salt lemon zest.
Allergen Warning
For allergens please see ingredients in Capitals. Contains MILK,SESAME. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 170553 |
|---|---|
| Barcode | 5060165540389 |
