Moroccan Spice Chickpea Crispbread
8x110g
Sweet spice and everything nice. Handmade in Somerset, this chickpea crispbread is gently spiced with Moroccan flavours and topped with flaked almonds, toasted flax and sesame seeds for a crunchy finish. Made with naturally gluten-free chickpea flour, farmhouse butter and buttermilk, it’s rich, fragrant and just a little bit exotic.
Typical Value per 100g
| Energy KJ | 2018 |
|---|---|
| Energy Kcal | 482 |
| Fat | 26.0g |
| Fat Of Which Saturates | 9.8g |
| Carbohydrate | 49.1g |
| Carbohydrate Of Which Sugar | 3.6g |
| Fibre | 8.3g |
| Protein | 13.7g |
| Salt | 2.2g |
Ingredients
Chickpea flour (30% ) BUTTERMILK (MILK) rice flour salted butter (MILK) sunflower seeds flaked almonds (TREE NUTS) flax seeds spices baking powder water sea salt black SESAME seeds. (Baking powder contains; mono calcium phosphate sodium bicarbonate corn starch).
Allergen Warning
For allergens please see ingredients in Capitals. Contains MILK,TREE NUTS,SESAME. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 170550 |
|---|---|
| Barcode | 5060165540167 |
