The innovative crackers are handmade in Easy Bean's Somerset bakery using protein-packed pulse flours, milled in the UK from British grown crops. That’s 100% natural ingredients and with no added sugar, gluten-free and dairy-free and suitable for vegans. Chickpea, Turmeric & Nigella Seed is made using chickpea flour and lightly spiced for a taste of India. Delicious eaten on their own or serve with a dal or a fresh raita dip. The crackers are packed in 160g cartons each containing four handy pouches. The attractive, brightly coloured packaging, synonymous with the Easy Bean brand, incorporate illustrations of the vine and the pod. Packaging is recyclable with the film being made from biodegradable polypropylene. The carton is made from sustainable sources.