Amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture. There’s no cheese in our pesto sauce, so everyone can enjoy it. Use on pasta, in soups, dips,  potatoes, rice or vegetables, or enjoy in sandwiches and wraps. Raw and unpasteurised - you can really taste the basil Vegan – no cheese, so everyone can enjoy it With extra virgin olive oil rather than cheap olive oil or seed oil Made with Ligurian Basil grown free chemicals or pesticides The best essential larder stand-by