Seaweed & Sesame Pepper Chickpea Crispbread
8x110g
Seaweed & Sesame Chickpea Crispbread seasoned with a nutritious blend of native seaweed. Sustainably harvested Dulse, Sea Lettuce and Kelp are cut by hand, then slowly dried to lock in essential minerals and the natural flavours of the sea. Handmade using naturally gluten free chickpea flour, Somerset butter and buttermilk.
Typical Value per 100g
| Energy KJ | 1918 |
|---|---|
| Energy Kcal | 459 |
| Fat | 24.2g |
| Fat Of Which Saturates | 12.9g |
| Carbohydrate | 50.8g |
| Carbohydrate Of Which Sugar | 2.2g |
| Fibre | 6.9g |
| Protein | 10g |
| Salt | 1.4g |
Ingredients
Chickpea flour (33% ) rice flour butter (MILK) water BUTTERMILK (MILK) toasted SESAME seeds golden linseed seaweed flakes baking powder (mono calcium phosphate sodium bicarbonate corn starch) sea salt lemon zest.
Allergen Warning
For allergens please see ingredients in Capitals. Contains MILK,SESAME. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 170553 |
|---|---|
| Barcode | 5060165540389 |
