A specialist classic organic rice, for the best creamy, authentic Italian risotti. Arborio is the rice of choice for risotto, because its outer starches dissolve and make a natural creaminess. Its quality lies partly in the grain selection and traditional stone husking, a gentle process that results in optimum nutrient and flavour. It's vacuum packed to maintain quality. Perfect for a creamy risotto Arborio is the time honoured classic risotto rice An original Italian rice cultivar Organically grown in the Po Valley, north east Italy Traditional stone husking